India Palace Menu

Print Restaurant Menuprint

Order Online from eat24hours

Full Menu

PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Hot and Cold Appetizers

Vegetable Samosas (2 Pcs) Vegetarian
$3.95
Crisp patties fried with potatoes, peas and a subtie touch of Indian spices.
Lamb Samosas (2 Pcs)
$5.95
Fresh homemade tumovers stuffed witrh seasonal micces lamb.
Alu Tikki (2 Pcs)
$3.95
Little spicy vegetable patties.
Paneer Pakora
$4.95
Homemade cheese deep fried in chick-pea helter, served hot.
Vegetable Pakora Vegetarian
$4.95
Assorted fresh vegetables deep-fried in chick-pea butter, served hot.
Vegetable Mixplatter Vegetarian
$8.95
Combination of assorted vegetable appetizers.
Non-Vegetable Mixed Platter
$9.95
A delicious combination of selected appetizer.
Chat Papari
$4.95
Fried crispy white four pieces with chick-peas, onion, yogurt, and spices.
Chicken Pakora
$7.95
Boneless chicken breast lightly fried in chick-pea batter.
Coconut Soup
$3.95
Fresh Soup of The Day
$3.95
Multigatawny.
Palace Fresh Salad
$4.95
Fresh green vegetables tossed in special home made dressing, spices and lemon.
Indian Chicken Wings
$7.95
An American classic with an Indian twist.

Roti
Whole wheat.

Tandoori Roti
$2.95
Traditional whole -wheat baked bread in clay oven.
Chapati
$2.95
Traditional whole wheat baked bread.
Parantha
$3.95
Flaky layered whole wheat pan fried bread.
Alu Parantha
$4.25
Layered butter fried bread stuffed with potatoes, peas and spices.
Pudina Parantha
$4.25
Whole wheat flour bread with mint and spices.
Poori (2 Pcs)
$3.95
Deep fried puffed bread, very light.
Onion and Garlic Parantha
$4.95
Layered butter-fried bread stufffed with shredded onion, garlic and spices.

Naan - A Tandoori Bread
Baked in a clay oven.

Plain Naan
$2.95
Unleavened bread baked on the wall of the clay oven.
Mint Naan
$3.95
Unleavened bread stuffed with mint and spices.
Onion Kulcha
$3.95
Unleavened bread stuffed with onion and spices.
Alu Naan
$3.95
Unleavened bread stuffed with mash potatoes and spices.
Garlic Naan
$3.95
Unleavened bread stuffed with fresh chopped garlic
Chicken Naan
$4.25
Bread stuffed with all white meat chicken and baked.
Keema Naan
$4.25
Unleavened bread stuffed with ground lamb and spices.
Kashmiri Naan
$4.25
Unleavened bread stuffed with coconut, dry fruit and spices.

Vegetarian Specialties
Served with basmati rice.

Saag Paneer Vegetarian
$11.95
Homemade cheese cubes cooked in spinach and spices.
Dal Makhani or Dal Fry Vegetarian
$11.95
Creamed lentils tempered with fresh herbs and seasoning (Dal fry has no dairy).
Navaratan Korma Vegetarian
$11.95
Nine assorted garden fresh vegetable cooked in nine spices and touch of heavy cream.
Channa Masala Vegetarian
$11.95
Subtly flavored chick peas tampered with ginger, garlic and spices.
Paneer Makhani Vegetarian
$11.95
Homemade cheese cooked with tomatoes, cream, butter, spices and green peas
Alu Palak Vegetarian
$11.95
Potatoes cooked with spinach and cream.
Malai Kofta Vegetarian
$11.95
Vegetable balls cooked in mild Indian spices and served in a delicicus gravy.
Alu Mattar Vegetarian
$11.95
Cubed pieces of potato cooked with peas and spices
Balngan Bhartha Vegetarian
$11.95
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices
Alu Gobhi Vegetarian
$11.95
Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.
Channa Saag Vegetarian
$11.95
Fresh spinach cooked with chick peas onion and spices.
Alu Chole Vegetarian
$11.95
Chicken peas, seeked overnight and cooked gently with onions, herbs, tomatoes and potatoes.
Punjabi Bhaji Vegetarian
$11.95
Deeply fried fresh vegetable fritters simmered in cardemom, saffron, garlic and light creamy sauce.
Paneer Tikka Masala Vegetarian
$12.95
Homemade cheese cooked with tomatoes, cream, butter, mildly flavored with spices and bell peppers.
Okra Bhiendy Masala Vegetarian
$12.95
Cooked with onions, tomatoes, ginger and spices.

Biryanis - Rice Specialties
Served with raita.

Goat Biryani
$15.95
Goat cooked with Indian basmati rice, fresh herbs and spices.
Chicken Biryani
$14.95
Boneless chicken cooked with Indian basmati rice, fresh herbs and spices.
Lamb Biryani
$15.95
Lamb cooked with Indian basmati rice, fresh herbs and spices.
Fish Biryani
$17.95
Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.
Shrimp Biryani
$17.95
Shrimp cooked with Indian basmati rice, fresh herbs and spices.
Palace Special Biryani
$19.95
Special biriyani combination with chicken, lamb and shrimp.
Vegetarian Biryani Vegetarian
$13.95
A royal treat. Basmati rice with vegetables, fruits and safron, sprinkled with raisins and nuts.
Peas Pulao
$9.95
Aromatic basmati rice cooked with green garden peas and almonds.

Chicken Specialties
Served with basmati rice.

Chicken Curry
$12.95
A traditional Indian offering in all natural spices.
Chicken Makhani
$14.95
Tender boneless chicken broiled, then cooked in a thick tomato, onion, cream and butter sauce.
Chicken Korma
$13.95
A classic mughial entree, chicken gently simmerd with seleted spices, cashews, amonds and heavy cream.
Chicken Tikka Masala
$14.95
Marinated chicken pieces, barbequed on skewers, cooked with onions, tomatoes and cream cheese.
Chicken Vindaloo
$13.95
Boneless chicken cooked with potatoes in a tangy and sharp sauce.
Chicken Saag
$13.95
Curried chicken seared on a flavored bed of spinach and light cream.
Chicken Jafrezi
$13.95
Boneless chicken cooked with mixed vegetables, onion, bell peppers and spices.
Chicken Patiya
$14.95
Boneless chicken cooked with mango flavored sauce.
Chicken Do Piazza
$14.95
Onion, tomato and grinder spices.
Chicken Madras
$14.95
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Lamb Specialites
Served with basmati rice.

Goat Masala
$14.95
Tender morsels of goat served in a robust curry of tomatoes, ginger, onions and spices.
Lamb Curry
$13.95
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.
Lamb Keema Matar
$12.95
An ancient recipe of ground lamb sauteed with peas, coriander, ginger and spices.
Rogan Josh
$14.95
Tender morsels of lamb served in an onion sauce with yogurt and spices.
Lamb Saag
$14.95
Lamb cooked with fresh spinach, green coviancer and other fragrant herbs and cream.
Lamb Vindaloo
$14.95
Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
Lamb Tikka Masala
$15.95
Juicy lamb, marinated, then simmered in a sauce with onionm mild spices and cream.
Lamb Jalfrezi
$14.95
Boneless lamb, cooked with fresh tomato, onion bell pepper and spices.
Lamb Korma
$14.95
Lamb cooked very gently with cream, herbs, spices, cashews, almonds and cream sauce.
Lamb Do Piazza
$14.95
Lamb curry cooked very gently with whole onions and curry sauce.
Lamb Madras
$15.95
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Barbecued in Clay Oven Tandoor
Served with basmati rice.

Tandoori Chicken
$14.95
Marinated in tandoori masala and yogurt for 24 hours, barbecued to perfection in the tandoor.
Chicken Tikka
$14.95
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.
Sheekh Kabab
$14.95
Minced lamb seasoned with special spices and herbs cooked on skewers.
Lamb Kabab
$14.95
Tender cubes of lamb delicately barbecued on skewers.
Tandoori Mixed Grill
$19.95
A delicious combination of chicken, lamb and seafood prepared on skewers.
Tandoori Shrimp
$16.95
Delicately spiced shrimp cooked in the Tandoor and served on a sizzling platter.

Seafood Specialties
Served with basmati rice.

Shrimp Curry
$13.95
Shrimp smothered with Indian condiments.
Shrimp Korma
$15.95
A classic Mughtai entree, shrimp gently simmeredwith select spices, almonds , cashews and cream sauce.
Tandoori Shrimp Masala
$16.95
Marniated shrimp barbecued and sauteed exquisite creamy tomato sauce.
Shrimp Saag
$15.95
Shrimp curry cooked very gently in spinach and cream.
Shrimp Vindaloo
$15.95
For the brave at heart- very spicy , very special.
Fish Curry
$15.95
Fish snapper cooked in traditional Indian offering in all natural spices.
Fish Masala
$16.95
Fish of the day cooked in a rich and aromatic sauce.
Goa Fish
$15.95
Red snapper cooked with coconut juice, nuts, and spices.
Fish Madras
$16.95
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.
Shrimp Madras
$15.95
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Palace Special Dinner For Two
Served with basmati rice.

Dinner For Two
$37.95
Tandoori chicken, any meat entree, any vegetarian entree, rice, naan and dessert (gulab jamun). Served with soup, tea, or coffee(additional $2.00 for seaffod).

Accompaniments

Raita
$2.50
Cool whipped yogurt with cucumber and spices.
Papadam
$2.25
Lentil crisps sun-dried, served roasted
Pickles
$1.95
Homemade mixed hot pickles.
Mango Chutneys
$1.95
Rice
Small: $2.50
Large: $4.50

Indian Desserts

Gulab Jamun
$3.95
A light pastry made from dry milk and served in a honey syrup.
Kheer
$3.95
Rice, raisins, cardamon and nuts, garnished with rose water, also known as Indian rice pudding.
Ras Malai
$3.95
Made from homemade cheese dipped in sweetened milk, served cold with pistachios.
Mango or Vanilla Ice Cream
$3.95
Mango or vanilla flavored ice cream, served chilled.
Mango Sundae
$3.95
Mango flavored ice cream served with whipped cream, mango syrup and pistachios.

Beverages

Lassi
$3.25
Sweet or salted. Cool refreshing sweet with rose water or salted with crushed cumin seed.
Mango Lassi
$4.25
Strawberry Lassi
$4.25
Milk Shake
$4.25
Mango or Vanilla
Mango Juice
$2.95
Fresh mango juice served chilled.
Soda
12 Oz. Can: $1.50
2 Liter: $4.25
Coffee
$1.25
Masala Tea
$1.25
Iced Tea
$2.25
Choice of sweetened or unsweetened.
Masala Chai
$2.25
Indian style tea prepared with milk, sugar and spices.

Lunch Menu

PopularPopular SpicySpicy Chef SpecialChef Special VeggieVeggie

Luncheon Specials Everyday
11: 30 am - 3: 00 pm. All luncheon served with basmati rice and paped.

Chicken Curry (Lunch)
7.95
A traditional Indian offering in all natural spices.
Chicken Tikka Masala (Lunch)
$7.95
Boneless chicken cooked in a creamy sauce
Chicken Korma (Lunch)
$7.95
A classic Mughtai entree, chicken gently simmered in almond and cashew cream sauce with selected spices.
Lamb Curry (Lunch)
$7.95
Tender morsels of lamb served in a robust curry of tomtoes, ginger, onions and spices.
Keema Curry (Lunch)
$7.95
Minced lamb cooked in curry sauce with green sauce and spices.
Shrimp Curry (Lunch)
$7.95
Shrimp smothered with Indian condiments.
Vegetarian Curry (Lunch) Vegetarian
$6.95
Nine vegetables cooked with nine spices, nuts and curry sauce.
Saag Paneer (Lunch)
$6.95
Homemade cheese cutes cooked in spinach and cream.
Channa Poori (Lunch)
$10.95
Poor. Subtly flavored chick-peas tempered with ginger, garlic,spices, and deep-fried pulty light bread.
Gobhi Alu (Lunch)
$6.95
Fresh cauliflower and cubes of potato cooked with herbs, onion and spice.
Paneer Makhani (Lunch)
$6.95
Homemade cheese cooked with cream, tomato sauce,spices and spices.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
Order Online from eat24hours